BITES ON BOARD

Bites On Board transforms cutting boards into stunning serving displays beyond simple prep work. Food stylist Anni Daulter guides creative hosts through crafting a variety of boards, from classic charcuterie featuring prosciutto, olives, and roasted figs to indulgent dessert boards filled with mini cheesecakes and red-wine ice-cream bites. Showcasing rustic, trendy, pickled, and culturally inspired recipes, this book inspires you to embrace your boards as the centerpiece of any gathering. With practical ideas and beautiful presentations, Bites On Board encourages you to celebrate food and company without the rush to clear the table when the cooking is done.