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PIZZA BOOK

$39.99
Description

Discover the art and history of pizza with this definitive guide that traces its origins back to Southern Italy in the 10th century. Explore over 300 recipes spanning classic pizzas to innovative flatbreads, tailored for every palate. With more than 800 pages, this comprehensive volume features vivid full-color photography that vividly captures each mouthwatering slice. Gain insights from interviews with renowned pizzaiolos, while mastering unique flavor combinations such as BBQ Chicken, Teriyaki Salmon, and Squid Ink Seafood pizzas. Part of the Ultimate Cookbook series, it offers an exquisite culinary resource for chefs, home cooks, and food lovers seeking both inspiration and expertise. A thoughtful gift for any occasion, it will elevate your pizza-making skills and delight your appetite.

 

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PIZZA BOOK

$39.99
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