

EGGPLANT CAPONATA BY Perché Ci Credo
$14.95
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Description
Experience the rich tradition of Italian cuisine with Eggplant Caponata by Perché Ci Credo. Perfectly ripe eggplant is slow-cooked in a fresh tomato sauce and extra virgin olive oil until rich and silky-tender, then brightened up with a tangy splash of lemon juice, raisins and orange peel. Try this caponata on a slice of crusty, toasted bread, as a unique pizza topping, or even to dress up your pasta.
Size: 6.3 oz,
EGGPLANT CAPONATA BY Perché Ci Credo
$14.95
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