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Spicewalla Small Tin Taco Collection

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Turn Taco Tuesday into an even tastier dinner with these Spicewalla spice blends for all types of meat. The Carne Asada blend with earthy, citrusy, and slightly spicy flavors is great for steak and chicken fajitas. The Al Pastor has a slow, smoky burn with hints of sweet pineapple & tangy citrus for pork adobo that's out of this world. The Pescado Verde goes great on fish with it's blend of garlic, citruy, herbs, and heat.

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Estimated Production Time: Up to 3 Business days

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