Molcajete
#335786
Size:
3.5" H x 7.8" Dia
As you use it, the stone will become more seasoned. Once molcajete is seasoned you are ready to serve your salsa and guacamole right from the molcajete! Olé!
- Scrub the entire molcajete with warm water - NO SOAP. Allow to dry completely.
- Place a handful of white rice into the mortar. Grind the rice into a powder. (This will take a lot of elbow grease and a little bit of time.) If the powder is gray or ash colored, discard and repeat. Once the powder is white, move on to the next step.
- Sprinkle a tablespoon of rock salt into the mortar. Grind the salt into a fine powder and discard. Now your mortar and pestle are seasoned and ready to use.
Estimated Production Time: Up to 3 Business days
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